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Low dietary iron intake restrains the intestinal inflammatory response and pathology of enteric infection by food-borne bacterial pathogensKortman GA, Mulder ML, Richters TJ, Shanmugam NK, Trebicka E, Boekhorst J, Timmerman HM, Roelofs R, Wiegerinck ET, Laarakkers CM, Swinkels DW, Bolhuis A, Cherayil BJ, Tjalsma H. Eur J Immunol 2015;45(9):2553-67.
Iron-induced virulence of Salmonella enterica serovar typhimurium at the intestinal epithelial interface can be suppressed by carvacrolKortman GA, Roelofs RW, Swinkels DW, de Jonge MI, Burt SA, Tjalsma H. Antimicrob Agents Chemother 2014;58(3):1664-70.